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La Tour de Marsens
Wine style
Appellation
White grape variety
Cultivation
Harvest
Fermentation
Elevage
Alcohol (ABV)
Serving temperature
Keeps
At the cellar
The brief skin contact maceration of 6 to 12 hours is followed by low temperature, long and controlled fermentation. The absence of any malolactic fermentation retains the freshness and subtle aromas of this grape variety.
Notes
Golden-yellow colour with subtle orange hues and a bouquet of ripe fruits (quince, pear). In the mouth it is rounded, mineral and has incredible complexity and persistency.
Pairing
- Exotic dishes and curries
- Mushroom dishes, such as cassoulet
- Desserts such as fruit tarts
Did you know ?
Pinot Gris and Pinot Blanc are mutations of Pinot Noir that have lost their original colour. It is also known as “Malvoisie” by our neighbours in the Valais.
Variations | Size | Vintage | Price | Add to cart |
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Size :
70 cl
|
70 cl |
2023 |
CHF22.00 |
CHF22.00 |