A partnership between three generations who share a passion for the vine and the wines that it produces. Here at the Dubois family, we focus solely on the production of Grands Crus, and do so by harnessing our extensive experience and commitment to the highest levels of research.

We pair the latest winemaking advances with traditional methods to discover and isolate all the nuances that showcase the very best of Chasselas, the grape variety that perfectly expresses our diverse terroirs.

Firmly grounded in tradition, the Dubois Brothers produce crus that are worthy of a prestigious Swiss wine estate.

Since 2005

In 2005, it was time for the third generation to take over, when Frédéric and Grégoire took control of the company. These entrepreneurial winemakers perfectly complement one another and, with support from their wives, form a strong and vital partnership.

Frédéric and Séverine are responsible for the vines and cellar, while Grégoire and Carla handle the administrative and sales side of the business along with Daniel Rey, a company partner.

Together, they are committed to maintaining the tradition of hospitality at Petit Versailles and the high quality of its crus.